I am always looking for ways to save money! One of my goals is reduce food waste. Anything that looks close to expiring, I use. I freeze fresh produce if I think it it might expire. Did you know you can freeze tomatoes with the skins on? I’ve used this technique many times and those tomatoes are delicious in stews, chili and soups – especially in winter! (Directions: http://food.unl.edu/freezing-raw-tomatoes-or-without-their-skins)
Enjoy this blog post from the Nebraska Extension Learning Child Team and share your money-saving tips!
Have a great day! Soni
Does your lettuce turn to mush? Mushrooms start to grow fuzzy? Do your bananas blacken before your family can eat them? In the US, the average family of four, loses $1,500 each year to food it has to throw out. This is like tossing one bag out of every four purchased at the grocery store.
Food is a necessary expense but there are ways to save money. Check out these tips!
1. Use a Grocery List
Keep a grocery list where it’s easily accessible, such as on the fridge, and take it with you to the grocery store. Always shop with a list. Stick to your list for added savings, but do stay flexible if you encounter a sale. Gas for an extra trip to the store easily can add a dollar or more to your grocery bill. And the less you shop, the less likely you’ll buy something on impulse.
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